The full sample recipe
We're handing out a small run of 30 g samples during our tests in Zakopane. Want to know exactly what you're drinking? Here it is, ingredient by ingredient — for both flavours, per 30 g sachet and scaled to 100 g.
Alpine Chocolate
Real cocoa, a whisper of Ceylon cinnamon.
| Ingredient | Per 30 g | Per 100 g |
|---|---|---|
| Protein & amino acids | ||
| Whey protein isolate (WPI) | 3.3 g | 11 g |
| Pea protein isolate | 3.3 g | 11 g |
| Rice protein isolate | 2.4 g | 8 g |
| L-glutamine | 0.9 g | 3 g |
| Carbohydrates & fibre | ||
| Isomaltulose (Palatinose™) | 6.8 g | 22.5 g |
| Gluten-free oat flour | 1.8 g | 6 g |
| Rice flour | 1.2 g | 4 g |
| Resistant starch | 0.9 g | 3 g |
| Fats | ||
| Coconut powder | 3.6 g | 12 g |
| MCT powder (C8/C10) | 2.4 g | 8 g |
| Flaxseed powder | 0.6 g | 2 g |
| Sunflower lecithin | 0.39 g | 1.3 g |
| Functional & micronutrients | ||
| Vitamin & mineral premix | 0.45 g | 1.5 g |
| Electrolyte premix | 0.3 g | 1 g |
| Flavour | ||
| Cocoa powder | 1.5 g | 5 g |
| Ceylon cinnamon | 0.18 g | 0.6 g |
| Stevia (Reb M/D) | 0.015 g | 0.05 g |
Alpine Caramel
Salted caramel — real salt.
| Ingredient | Per 30 g | Per 100 g |
|---|---|---|
| Protein & amino acids | ||
| Whey protein isolate (WPI) | 3.3 g | 11 g |
| Pea protein isolate | 3.3 g | 11 g |
| Rice protein isolate | 2.4 g | 8 g |
| L-glutamine | 0.9 g | 3 g |
| Carbohydrates & fibre | ||
| Isomaltulose (Palatinose™) | 7.9 g | 26.4 g |
| Gluten-free oat flour | 1.8 g | 6 g |
| Rice flour | 1.2 g | 4 g |
| Resistant starch | 0.9 g | 3 g |
| Fats | ||
| Coconut powder | 3.6 g | 12 g |
| MCT powder (C8/C10) | 2.4 g | 8 g |
| Flaxseed powder | 0.6 g | 2 g |
| Sunflower lecithin | 0.39 g | 1.3 g |
| Functional & micronutrients | ||
| Vitamin & mineral premix | 0.45 g | 1.5 g |
| Electrolyte premix | 0.3 g | 1 g |
| Flavour | ||
| Caramel flavour | 0.45 g | 1.5 g |
| Salt | 0.09 g | 0.3 g |
Isomaltulose is the base's main carbohydrate and sweetness — it balances each flavour to a full 100 g (and 30 g sachet), which is why its amount differs slightly between Chocolate and Caramel. The rest of the base is identical. The flavours sweeten too; a touch of stevia is added only to Chocolate to offset cocoa's bitterness.
Nutrition (approximate)
Calculated values, near-identical across both flavours — pending lab analysis of the batch.
Allergens
Contains milk (whey protein). Gluten-free. Non-GMO.
Coming soon
More flavours are in testing for the next batch: Alpenglow Mango, Glacier Punch and grapefruit.
This page covers the test batch only and will be taken down once testing wraps. Amounts are approximate and may change before launch.
← Back to the main site